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Celebrating our culture and diversity

Writer's picture: Team JannatyTeam Jannaty

At Jannaty's annual Culture day we had food from from all over the world including dishes from; Algeria, Egypt, Ethiopia, Lebanon, Morocco, Syria, Somalia.


We had many dishes on offer from our groups including:

Somali table shared - Tiramasu dessert, Bhajia (dumplings), Muttabbaq (pastry), Bariis iskukaris (chicken and rice).


Egyptian table shared - Roz mamar (rice cake), Feteer meshaltet (flaky pastry), Bamia (okra stew), Ful mudammas (fava beans), Koshari (pasta dish).


Ethiopian table shared - Injera (bread), Misir Wot (spicy lentils), Sinig (stuffer peppers), Wat (brown lentils)

Lebabnon and Syria table shared - Lokhia (chicken dish), Taboule (salad), Waraq Enab / Dolma (stuffed vine leaves), Falafel wrap.


Algerian and Moroccan table shared - Traditional Biscuits, Baghrir (pancake), Borek  (with meat, potato, and chicken), Tagine (lamb and couscous), Cakes, Mint Tea, Pancakes with syrup


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Jannaty Women's Social Society was established in 2010 with a vision to empower women and girls from disadvantaged BAME backgrounds so that they can improve their quality of life and those around them, resulting in stronger and developed communities. We do this through courses, workshops, training, counselling and coaching amongst other activities.

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